Stir-Fried Soy Steak With Bok Choy
1 tsp. cornstarch 1 tsp. soy saucev 1/2 tsp. sesame oil 1 Tbsp. water 3 Tbsp. vegetable or peanut oil, divided 3 or 4 dried red chilies 2 thin slices
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 1 tsp. cornstarch
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. water
- 3 Tbsp. vegetable or peanut oil, divided
- 3 or 4 dried red chilies
- 2 thin slices ginger, about 2 inches by 1 inch, cut into matchsticks
- 2 large garlic cloves, minced
- 1/2 lb. vegetarian steak, cut into thin strips (try VEGE Steak)
- 1 Tbsp. rice wine or dry sherry
- 1 lb. bok choy, sliced on the diagonal into 2-inch lengths
- 1/2 tsp. sugar
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