Molasses-Glazed Filets Mignons with Cracked Black Pepper
Relish in the sweet and spicy Angus Pride® Molasses-Glazed Filets Mignons, seasoned with cracked black pepper for an exquisite taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anguspride.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
Ingredients
- 4 AngusPride® filets
- 4 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon gingerroot, finely grated
- ¼ cup dark rum
- 1 cup dark molasses
- 3 cups orange juice, freshly squeezed
- 3 tablespoons cracked black pepper
- Kosher salt, as desired
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