Enoki ‘Scallop’ | Clip Recipe
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Ingredients
- 200 g Enoki Mushrooms
- 2 Seaweed sheets
- 2 Rice paper
- 1 tbsp Oil
- 1 tbsp Gochujang
- 1 tbsp Dark soy sauce
- 1 tbsp Plum syrup
- 1 tbsp Minced garlic
- 1 splash Oat milk
- Coriander
- Sesame seeds
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