Enoki “Noodle” Soup - Wellbeing Magazine

Ingredients

• 750mL bone broth or stock
• 3 slices ginger
• 3 cloves garlic, peeled & smashed
• 1 star anise
• 4 buk choy, halved lengthwise
• 100g enoki mushrooms, woody bottom trimmed
• 1½ tbsp tamari
• 1½ tbsp mirin
• 1 tsp sesame oil
• 1 red chilli (optional)
• 3 spring onions, sliced
• To Add:
• Steamed dumplings
• Firm tofu
• Shredded cooked chicken