Honey-Sesame Sheet Pan Cauliflower - Edible Dallas and Fort Worth

Ingredients

• 1 large head cauliflower, cut into bite-size florets (about 6 cups)
• ¼ cup avocado oil
• 1 teaspoon kosher salt
• 1 teaspoon white sesame seeds, plus more for garnish
• 1 teaspoon toasted sesame oil
• ¼ cup coconut aminos
• 1 teaspoon fish sauce (optional; non-vegetarian)
• 1 teaspoon rice vinegar
• ¼ cup honey
• ¼ cup low-sodium vegetable broth
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, peeled and grated
• 1 teaspoon arrowroot flour
• ¼ cup seeded and roughly chopped Fresno chiles (about 2 small chiles)