Honey-Sesame Sheet Pan Cauliflower - Edible Dallas and Fort Worth

Honey-Sesame Sheet Pan Cauliflower - Edible Dallas and Fort Worth

www.edibledfw.com

Makes 2 servings In this meatless meal, cauliflower gets promoted from a side dish to the main dish! I love how easy and flavorful this sheet pan cauliflower “s

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Cooking tools:

  • Microplane
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Pot
  • Serving bowl

Ingredients

  • 1 large head caulifl wer, cut into bite-size flo ets (about 6 cups)
  • ¼ cup avocado oil
  • 1 teaspoon kosher salt
  • 1 teaspoon white sesame seeds, plus more for garnish
  • 1 teaspoon toasted sesame oil
  • ¼ cup coconut aminos
  • 1 teaspoon fis sauce (optional; non-vegetarian)
  • 1 teaspoon rice vinegar
  • ¼ cup honey
  • ¼ cup low-sodium vegetable broth
  • 2 garlic cloves, minced
  • 1-inch piece fresh ginger, peeled and grated
  • 1 teaspoon arrowroot flou
  • ¼ cup seeded and roughly chopped Fresno chiles (about 2 small chiles)
  • Steamed rice, optional for serving
  • 2 tablespoons finel chopped fresh cilantro or Thai basil, for serving

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