Honey-Sesame Sheet Pan Cauliflower
This recipe for honey-sesame sheet pan cauliflower is sticky, sweet, savory and, best of all, totally vegetarian.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Grater
- Spoon
- Rice cooker
- Tongs
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into bite-size florets (about 6 cups)
- ¼ cup avocado oil
- 1 teaspoon kosher salt
- 1 teaspoon white sesame seeds, plus more for garnish
- 1 teaspoon toasted sesame oil
- ¼ cup coconut aminos
- 1 teaspoon fish sauce (optional; non-vegetarian)
- 1 teaspoon rice vinegar
- ¼ cup honey
- ¼ cup low-sodium vegetable broth
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, peeled and grated
- 1 teaspoon arrowroot flour
- ¼ cup seeded and roughly chopped Fresno chiles (about 2 small chiles)
- Steamed rice, optional for serving
- 2 tablespoons finely chopped fresh cilantro or Thai basil, for serving
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