Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities and recipe.
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- Shrimp and Zucchini Risotto
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Cooking tools:
- Stove
- Saucepan
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Kitchen towel
- Pot
- Fine-mesh sieve
- Plate
- Serving bowl
- Spoon
- Kitchen scale
- Paper towel
Ingredients
- Carnaroli rice 1 ½ cup
- Shrimps (to clean) 1 lb
- Zucchini 1.5 lbs
- White onions 3 oz
- Garlic 1 clove
- White wine 2.375 oz
- Chives to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Carrots 1 cup
- White onions 3.5 oz
- Celery 0.8 cup
- Water 8 ½ cups
- Butter cold 3 ½ tbsp
- Grana Padano PDO cheese to grate 2.1 oz
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