Pineapple Grilling Cheese Tacos
Grilled cheese tacos topped with pineapple, mint-dill slaw, and crispy halloumi - quick & flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Cast iron skillet
- Gas burner
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 1/2 cup mayonnaise
- 2tablespoons harissa paste
- 1can (227g) DOLE® Canned Pineapple Small Chunks, drained
- 3tablespoons chopped mint
- 3tablespoons chopped dill
- 1/2small red onion, sliced
- 3/4teaspoon kosher salt
- 1package (225g) grilling cheese, cut into ½ inch strips
- 6flour tortillas (8 inch)
- 3tablespoons olive oil
- 1 1/2cups red cabbage, thinly shredded
- 1teaspoon red pepper flakes
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