Grilled Pineapple & Ice Cream Tacos | Dole New Zealand
Grilled pineapple and ice cream tacos topped with crispy tortillas, brown sugar caramel, and fresh mint—refreshing and delicious! Perfect for a sweet treat.
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Cooking tools:
- Pastry brush
- Ice cream scoop
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Microwave
- Skillet
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- ½ Dole fresh pineapple
- peeled, cored, and sliced into wedges
- 75 g butter
- 0.3 C brown sugar
- 2 tsp lime juice
- 500 g vanilla ice cream
- ½ handful fresh mint
- 4 tortillas
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
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