Dole El Pastor Tacos
Marinated pork and pineapple skewers cook to perfection, served in corn tacos—spicy, savory, and tropical!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Rotisserie spit
- Grill
- Blender
- Meat tenderizer
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Refrigerator
Ingredients
- 2kgBoneless Pork collar
- 2 x 227g Dole Tropical Gold Pineapple Slices in juice
- 50mlsLime Juice
- 100gmsAchiote Paste
- 2Rehydrated Pasilla chillies
- 1tblCinnamon
- 1tblCracked Black Pepper
- 8Garlic
- 1tbsSea Salt
- 16Corn Tacos
- 1Brown onion, diced
- 60gmFresh Coriander, finely chopped
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