Ingredients
- 1 dente de alho
- 85 g azeite
- 100 g cebola
- 100 g cogumelos Paris
- 140 g cogumelos Portobello frescos
- 100 g cogumelos shitake
- 180 g quinoa
- 450 g água
- 100 g vinho branco
- 1 pitada de sal marinho
- 1 folha de louro
- Pimenta preta
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