Chicken Korma (low fat) | Curry Passion
Low-fat Chicken Korma with yoghurt, onions, tomatoes, and cashew paste. Cooked in coconut milk for a flavorful, healthy meal in 30 minutes. Perfect for a quick dinner!
Ingredients
- 500 gm Chicken breast pieces
- 1 cup yoghurt-low fat
- 2 big onions-chopped fine
- 2 big tomatoes-chopped fine
- 3 garlic cloves-pasted, or finely cut
- 1 inch grated ginger-pasted or finely cut
- 3 tsp coriander powder
- 2 green cardamoms
- 2 cloves
- ½ tsp chilli powder
- 1 1/2 tsp salt
- 1 cinnamon stick
- 1 tsp pepper powder
- 1 tbsp cashew and poppy seeds paste
- 3 tbsp sun flower oil
- 2 cups coconut milk
- 1 tsp lemon juice
- Few mint, coriander leaves
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