Spicy Bowtie Pasta with Ham and Edamame | Savory
No need to make a flour-based sauce for this creamy dish—the cream cheese does all the work for you (substitute plain cream cheese if jalapeño is too spicy). Edamame (soy beans) add an extra dose...
Ingredients
- 12 oz bow-tie pasta
- 1 cup frozen shelled edamame beans
- cooking spray
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper, diced
- 4 oz jalapeño cream cheese
- 1 cup milk
- 1/2 cup grated mozzarella or cheddar
- 1 cup ham, diced
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