Plum and almond cake
Plum and almond cake: Fluffy, buttery layers with plums and a dusting of sugar. Perfect for a warm treat or on-the-go snack!
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Ingredients
- 200g butter, room temperature
- 200g caster sugar
- 200g self raising flour
- 80g ground almonds
- 2 eggs, beaten
- 1 tablespoon Greek-style yogurt
- 5/6 plums, stone removed, quartered
- 1 tablespoon sugar
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