Healthy Mushroom Stroganoff | IGA Recipes

Ingredients

• 300 g whole grain pasta
• 1/2 tbsp Black & Gold butter
• 1 onion, chopped
• 2 garlic, crushed
• 400 g mixed mushrooms
• 1/2 tsp sweet or smoked paprika
• 1 1/2 tbsp Black & Gold flour
• 1 1/3 cup vegetable stock
• 1 tbsp worcestershire sauce
• 2 tsp thyme leaves
• 1/2 cup greek yoghurt
• 1 tbsp parsley chopped