Teriyaki Noodles with Beef - Canadian Beef

Name: Teriyaki Noodles with Beef - Canadian Beef
Ingredients: (500 g) Beef Flank Steak, partially frozen; (75 mL) Teriyaki Sauce, divided (recipe follows or use ready-made); (250 g) whole wheat spaghetti or soba noodles; (25 mL) vegetable oil, divided; EACH onion, carrot and celery stalk thinly sliced; sweet red pepper, seeded and thinly sliced; shitake or regular mushrooms, stemmed and sliced; (375 mL) broccoli florets; (150 mL) boiling water; green onions, sliced on diagonal

canadabeef.ca

There are oodles of noodles and veggies in this heart-healthy one-dish dinner. If sodium content is a concern, you can use Lea & Perrins or sodium-reduced soy s

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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