Teriyaki Tofu Steaks with Soba Noodles - Japanese Recipes
Need a dairy free and vegetarian main course? Teriyaki Tofu Steaks with Soba Noodles could be an amazing recipe to try. This recipe makes 4 servings with 322 calories, 17g of…
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Ingredients
- 680 grams heads baby bok choy (about , each cut in half lengthwise
- 946 milliliters cooked soba noodles (about 1 pound uncooked buckwheat noodles)
- 1 teaspoon crushed red pepper
- 1 Tbsp dark sesame oil
- 454 grams water-packed extra-firm tofu, drained
- 1 Tbsp finely chopped peeled fresh ginger
- 1 garlic clove, minced
- 59 milliliters thinly sliced green onions
- 2 Tbsps honey
- 59 milliliters low-sodium soy sauce
- 59 milliliters mirin (sweet rice wine)
- 2 Tbsps rice vinegar
- 2 Tbsps sake (rice wine)
- 2 teaspoons sesame seeds, toasted
- 118 milliliters vegetable broth
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