Beef Teriyaki with Egg Noodles and Stir-Fried Vegetables | Yummy
This Asian-inspired dish combines juicy ground meat with crisp vegetables and delicate egg noodles, all brought together by a rich teriyaki sauce. The balanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummybox.sk.
Ingredients
- teriyaki sauce
- soya sauce
- lime
- 1–2 tsp water
- 2-2,5 l water
- egg noodles
- oil
- garlic clove
- onion
- carrot
- pak choi
- ground beef
- 1 tsp salt
- pinch black pepper
- pinch salt
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