Gran Canaria® Toasted Ravioli Recipe | Wisconsin Cheese
Coated in seasoned bread crumbs and golden brown, this toasted ravioli recipe stars Gran Canaria cheese in a gooey, melty filling. Served with sauces.
Keywords
- gran canaria
- gran canaria cheese
- gran canaria cheese recipe
- cheese recipe
- ravioli recipe
- toasted ravioli recipe
- toasted ravioli
- cheese ravioli recipe
Ingredients
- 1 cup pesto
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 can (28 ounces) whole peeled tomatoes, drained and halved
- 3 garlic cloves, peeled
- 1 tablespoon each minced fresh oregano and thyme
- 1/4 cup olive oil, divided
- 8 ounces Carr Valley Gran Canaria® cheese, shredded and divided (2 cups)
- 1/2 cup Carr Valley Aged Asiago Cold Pack cheese
- 3 large eggs, divided
- 24 wonton wrappers
- 2 cups dry Italian-style or seasoned bread crumbs
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