Fig and Gran Canaria®-Stuffed Pork Chops Recipe | Wisconsin Cheese

Ingredients

• 1 cup dry white wine
• 2/3 cup chopped dried figs
• 1/2 cup chopped dried apricots
• 1 cup soft bread crumbs
• 2 teaspoons minced fresh sage
• 6 ounces Carr Valley Gran Canaria® cheese, diced (1 1/2 cups)
• 4 bone-in thick-cut pork chops (6 to 8 ounces each)
• Salt and pepper
• 1 tablespoon butter, cubed
• 1 large shallot, finely chopped
• 2 cups chicken broth
• 1/3 cup balsamic vinegar
• 1 cup diced dried figs
• 1 teaspoon cornstarch
• 1 teaspoon cold water
• 1 ounce Carr Valley Gran Canaria® cheese, finely shredded (1/4 cup)