Loaded Gnocchi with Baked Potato Broth | Idaho Potato Commission

Ingredients

• 1 pound Idaho potatoes
• 4 egg yolks
• 1/2 cup grated yellow cheddar
• 2 tablespoons chopped green onion
• 2 tablespoons minced bacon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 1 teaspoon oil
• 1 cup water
• 2 tablespoons sour cream
• 1 tablespoon cheddar reserved