CHORIZO AND CLAMS - Dinner Recipe | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium red pepper, cored and diced
• 1 small bulb fennel, cored, trimmed, halved and finely sliced
• ½ lb (250 g) dried spicy chorizo, cut into ¼-in (0.5 cm) slices
• 1 tsp (5 ml) smoked paprika
• 1 tsp (5 ml) dried oregano
• ½ tsp (2 ml) red pepper chili flakes
• 1 x 28 oz (794 ml) can stewed or whole plum tomatoes
• 1 cup (250 ml) red wine
• 4 lbs (2 kg) fresh clams or mussels
• salt
• pepper
• chopped fresh cilantro, for garnish
• baguette, to serve