Tandoori ‘Paneer’ Tikka - Radhi Devlukia

Tandoori ‘Paneer’ Tikka - Radhi Devlukia

radhi-recovery.adeelchohan.com

Tandoori 'Paneer' Tikka - Soft paneer-like bites marinated in a flavorful tandoori paste, perfect for pitta or naan wraps. Gluten-free and nut-free. Delightful appetizer!

View full recipe on radhi-recovery.adeelchohan.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at radhi-recovery.adeelchohan.com.

Share this recipe:

Ingredients

  • 1 cup besan flour
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon tapioca starch
  • 3 tablespoons vegan yoghurt
  • 3 tablespoons tomato paste
  • 2 tablespoons oil
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon asafoetida
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 tablespoon kasodi methi
  • 1 teaspoon channa masala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This