Vegan Eggplant “Parmesan” - Center for Nutrition Studies

Ingredients

• 1 large eggplant, sliced into ¼-inch slices
• 3 to 4 Tbsp tahini
• 4 to 6 Tbsp water
• ½ cup whole-grain bread crumbs
• 2 Tbsp cornmeal
• 2 Tbsp nutritional yeast
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp sweet paprika
• 1 to 2 Tbsp Italian seasoning
• ¼ to ¾ tsp sea salt
• Pinch black pepper