Vegan Eggplant Parmesan - Clean Green Simple

Ingredients

• 1 large eggplant
• 1/2 cup plain non-dairy milk
• 1/2 cup all-purpose flour (gluten-free, if needed)
• 1 teaspoon apple cider vinegar
• 1 1/2 cup breadcrumbs or Panko ( gluten-free, if needed)
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1 1/2 cups raw cashews (unsalted)
• 1/4 cup plain non-dairy milk (plus more if needed)
• 4 tablespoons nutritional yeast
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 8 ounces pasta (gluten-free, if needed)
• 3 cups marinara sauce (about 23 ounces)
• 2 cups vegan mozzarella shreds (for topping)
• fresh basil (for garnish)