Produce Depot » Meatless Eggplant Parmesan

Ingredients

• 2 medium eggplants
• 2 cups whole wheat bread crumbs
• 1 cup soy or rice milk
• 1 large baking sheet
• 9 x 9 inch baking pan
• 2 cups tomato sauce
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh Italian flat leaf parsley, chopped
• 1 clove garlic, minced
• sea salt and freshly ground black pepper to taste
• 1 ½ cups low fat mozzarella cheese, shredded