Wonton Soup - alive magazine

Ingredients

• 1/2 lb (225 g) shrimp, finely diced
• 2 green onions, finely diced, green and white parts
• 1 carrot, finely diced
• 2 Tbsp (30 mL) sesame oil
• 3 Tbsp (45 mL) sodium-reduced soy sauce
• 2 tsp (10 mL) grated ginger plus 4 slices
• Dash cayenne
• 32 wonton wrappers
• 3 cups (750 mL) no sodium-added chicken broth
• 2 whole star anise
• 1/4 tsp (1 mL) white pepper
• 2 baby bok choy, quartered
• 1 cup (250 mL) oyster mushrooms, sliced
• Fresh cilantro and chives