Portuguese-style Pork Kebabs - Broil King

Ingredients

• 1.6 kg pork loin center cut, cut in cubes (about 1 to 1.5 inches)
• 5 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Portuguese hot sauce (or Tabasco)
• 1 tbsp Portuguese sweet pepper sauce (optional)
• 1 cup white wine
• 2 tsp course sea salt
• 1 large green bell pepper (stems and seeds removed, and cut into 1 inch pieces)
• 1 large red bell pepper (stems and seeds removed, and cut into 1 inch pieces)
• 1/2 medium cooking onion, (peeled and cut into 1 inch pieces)
• 300g Portuguese chouriço, cut on a slight angle in 1/4 inch wheels
• 1/2 lemon