Yellow Pepper Cilantro Soup Recipe with Mango Avocado Tartar

Ingredients

• 2 yellow peppers , green stem and seeds removed
• 2 shallots , roughly chopped
• 1 garlic clove , roughly chopped
• 1 tbsp olive oil
• 2 yellow peppers , deseeded and chopped
• 1 oz (28 g) sherry vinegar
• 1 cup chicken stock or broth
• salt and pepper , to taste
• 1 pinch cilantro , chiffonade
• mango avocado Tartar