Yellow tomato gazpacho with cilantro olive oil Recipe | Say Mmm

Ingredients

• 1 3/4 pounds yellow tomatoes, halved
• 1 cup chopped seeded peeled cucumber
• 1 cup chopped yellow bell pepper
• 1/2 cup finely chopped onion
• 1/2 cup orange juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons Champagne vinegar or white wine vinegar
• 2 garlic cloves, chopped
• 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
• Cilantro Oil
• 1 avocado, peeled, pitted, chopped