Paleo Chocolate Cupcakes – Kara Keels
These cupcakes are grain-free, gluten-free, and dairy-free. They are, by far, the best fudgy and dense cupcakes I have ever tasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.
Ingredients
- 3/4 cup + 2 1/2 tablespoons cacao powder
- 2/3 cup + 2 tablespoons almond flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon espresso powder (optional)
- 1/4 teaspoon salt
- 1/2 cup + 1 tablespoon coconut oil (melted)
- 2/3 cup Maple Syrup
- 1/2 cup + 2 tablespoons unsweetened applesauce
- 2 Tablespoons coconut sugar
- 4 large Eggs
- 1 Tablespoon vanilla extract
- 1/2 cup Cacao Nibs or Dark Chocolate (optional)
- pinch Cayenne Powder (optional)
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