PaleoFLEX™ Cupcakes with Chocolate Ganache - The Paleo Diet®
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 4 eggs
- 1⁄4 cup organic maple syrup
- 1⁄4 cup coconut oil, melted and cooled
- 21⁄2 tsp. pure vanilla extract, divided
- 1⁄3 cup + 2 tbsp full fat coconut cream, divided
- 2 cups blanched almond flour
- 1⁄4 cup arrowroot flour
- 3⁄4 tsp. baking soda
- 1 cup 80% cacao chocolate chips
- 2 Tbsp. almond or cashew butter
- Cacao powder, for serving (optional)
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