Red Cabbage with Apples - American Institute for Cancer Research
Invigorating color and crunch of red cabbage with the sweetness of grated apples. A touch of allspice complements the familiar flavors. There is an ample dose of fiber and a panoply of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aicr.org.
Ingredients
- 2 cups apple juice or cider, unsweetened
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. ground allspice
- 3 cups shredded red cabbage (about 2/3 pound)
- 2 medium sweet apples, peeled, cored and grated
- Salt, to taste
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