Sweet Potato, Parsnip & Coconut Gratin
This sweet potato, parsnip & coconut gratin is perfect for anyone looking for a new way to bring parsnips and sweet potatoes to their festive feasts. They…
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Cooking tools:
- Food processor
- Baking dish
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- Saucepan
- Pot
- Colander
- Whisk
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 16 oz sweet potatoes
- 2 parsnips
- 2 cloves garlic
- 2 tablespoons coconut oil
- 2 1/4 oz plain flour
- 1 x 14 fl oz tin coconut milk
- 6.7 fl oz water
- 1 tablespoon vegetable bouillon powder
- 1 tablespoon nutritional yeast
- 2 medium slices rye bread
- 1/4 oz pistachios
- 1 tablespoon olive oil
- handful of parsley
- 1 pinch of sea salt
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