Pulpo a Feira (Pulpo a la Gallega)
Pulpo a Feira or Galician-Style Octopus - a dish that should be tried at least once. Enjoy the pulpo a feira from a master chef. Polbo á feira is a
Keywords
- pulpo a feira
- pulpo a feira recipe
- pulpo a feira gallega
- how to make pulpo a feira
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Cooking tools:
- Wooden plate
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Stove
- Freezer
- Refrigerator
- Airtight container
Ingredients
- octopus - 3.3 lb (1.5 kg) cleaned
- potatoes - about 1.3 lb (600 g)
- paprika - for sprinkling (spicy/optional)
- coarse salt - for sprinkling
- olive oil - about 7 tbsp.
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