How to make Pulpo A La Gallega Recipe
Octopus (pulpo) prepared in the Galician style (a la gallega) is one of the most famous Spanish dishes.Polbo á feira, alternatively known as pulpo estilo feira, is a traditional Galician dish. This...
Keywords
- Pulpo A La Gallega Recipe
- How to cook Pulpo A La Gallega Recipe
- Ingredients of Pulpo A La Gallega Recipe
- Instructions for Pulpo A La Gallega Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required Coarse salt
- 1 No.s Carrot
- 2 stalks celery
- 1 No.s Onion
- As required A few black peppercorns
- 6 No.s juniper berries
- 2 tablespoons red wine vinegar
- 4 No.s bay leaves
- 1 1/8 kilograms octopus
- As required A few Parsley
- 1 No.s garlic clove
- As required Salt and pepper
- As required Extra virgin olive oil
- 1 No.s Lemon
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