Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, also known as Pulpo a la Galicia or Polbo á Feira, is a traditional Galician dish. This delicious and simple recipe features tender octopus served with boiled potatoes, olive...
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Ingredients
- 1 whole octopus (about 2-3 pounds, preferably frozen and thawed)
- 4-5 medium potatoes, peeled and cut into thick slices
- Coarse sea salt
- Spanish paprika (sweet or spicy, depending on preference)
- Optional: Bay leaves for cooking water
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