Prawn Nicoise Salad - Tassal FoodService
Hayden Quinn has created a delicious Prawn Nicoise Salad to celebrate National Prawn Day on March 19, 2022.
Ingredients
- 600g whole cooked Tassal Aussie Tiger Prawns, peeled, tails left on
- 500g chat potatoes, halved
- 1 head butter lettuce, leaves separated
- 4 eggs, semi hard-boiled, peeled and halved
- 200g green beans, blanched
- 3/4 cup pitted kalamata olives
- Extra virgin olive oil, to serve
- Lemon, to serve
- Salt + Pepper, to taste
- Chopped dill and chives, to serve
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