Summer Prawn Salad with Sweet Chilli Dressing - Tassal FoodService
Summer prawn salad with sweet chilli dressing, featuring Tassal Tiger Prawns and fresh mango, avocado—ready in 25 minutes. Perfect for warm weather dining!
Ingredients
- 16 cooked Tassal Tiger Prawns, tail on
- 1 head green oak lettuce, washed, outer leaves removed
- 1 small ripe avocado, sliced
- 1 small mango, cheeks removed and sliced
- Coriander leaves, to garnish
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