BBQ Prawn Skewers with Mediterranean Couscous - Tassal Aussie Seafood

Ingredients

• 16 raw Tassal Aussie Tiger Prawns, peeled & deveined
• 2 tbsp olive oil
• ½ shallot, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tbsp dried oregano
• ½ tsp chilli flakes
• Salt and pepper, to taste
• 20g butter
• 1 clove garlic, minced
• ½ cup (125mL) chicken stock
• ½ cup (100g) couscous
• ⅓ cup coriander leaves, roughly chopped
• ¼ cup parsley leaves, roughly chopped
• ¼ red onion, diced
• 100g sundried tomatoes in oil (reserve 2 tbsp oil)
• 25gg rocket leaves
• Juice and zest of ½ lemon
• 40g feta cheese, crumbled
• Freshly cracked black pepper, to taste