Recipe: <!-- -->Spicy Celery Salad<!-- -->
All at once tart, sweet, spicy and fresh, this crunchy celery salad is dressed with a tahini and date dressing spiked with lemon juice and mint.
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Cooking tools:
- Blender
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 large pitted dates (about 2 ounces)
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons tahini
- 3/4 teaspoon crushed red chile flakes
- 1/4 teaspoon fine sea salt
- 1/2 bunch celery (about 8 stalks), with any inner leaves, thinly sliced on the bias
- 1/2 cup roughly chopped fresh flat-leaf parsley
- 1/4 cup roughly chopped fresh mint
- 1/4 cup whole almonds, toasted and roughly chopped
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