Steak with mash and greens – Food & Home Magazine
A quick and easy steak for two! Valentine's Day dinner doesn't need to be complicated - try this simply delicious steak with mash and greens.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Plate
Ingredients
- steak cut of choice
- 1 tbsp Worcestershire sauce
- salt & pepper, as needed
- 1 tbsp oil
- 20 g butter
- handful of fresh thyme springs
- 1 garlic clove
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