Steak and greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp paprika
- 2 tsps sea salt
- 2 tsps dry mustard
- 1 1/2 tsps onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 3/4 tsp white pepper
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 tsp ground ginger
- 680 g silverside steak, thinly sliced
- 5 tbsps plain flour
- 2 tbsps vegetable oil
- 450 g chopped onion
- 1 1/4 L beef stock
- 3 1/2 kg washed and chopped greens (suggested mix of mustard, turnip and collard)
- 60 g butter
- Steamed white rice, for serving
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