Creamy Pesto Gnocchi Recipe | Samsung Food App
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Ingredients
- 1 1/2 cups spinach leaves
- 1 cup basil leaves
- 2/3 cup roasted unsalted cashews
- 100g silken tofu
- 1 lemon (about 2 1/2 tbsp lemon juice)
- 1 tsp garlic powder
- 1/4 cup nutritional yeast
- 1/2 cup water or oat milk
- 1/2 tsp salt
- 1/2 pint of cherry tomatoes
- 600-700g gnocchi (or gluten-free gnocchi)
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