Green Vegetables Soup | RICARDO

Ingredients

• 1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces
• 1 tablespoon (15 ml) olive oil
• 2 cups (500 ml) fresh broccoli florets
• 1 cup (250 ml) zucchini, diced
• 3 green onions, finely chopped
• 5 cups (1.25 litres) chicken broth
• 2 tablespoons (30 ml) pesto
• Pepper