Kitchen Sink Green Vegetable Soup | RICARDO

Name: Kitchen Sink Green Vegetable Soup | RICARDO
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 tbsp (30 ml) olive oil; 6 cups (1.5 litre) chicken broth; 1 potato, peeled and diced; 2 cups (300 g) frozen green peas, thawed; 3 cups (130 g) mix of leafy green vegetables, stems removed (such as collard greens, kale, Swiss chard, broccoli); 3 cups (75 g) baby spinach; Crème fraîche or labneh, for serving (optional); Roasted pecans, for serving (optional); Soda crackers or rusk toast crackers, for serving (optional)

www.ricardocuisine.com

Make this delicious soup recipe using any extra green vegetable you have sitting in your fridge. Zero waste!

Keywords

soup recipes
vegetable soup
vegetable soup recipes
green vegetables
clean-out-the-fridge recipes
kitchen sink recipes
leftovers
leftover recipes
zero-waste recipes
potatoes
collard greens
kale
swiss chard
broccoli
spinach

View Original

Share this recipe:

Ingredients

1 onion, chopped
2 garlic cloves, chopped
2 tbsp (30 ml) olive oil
6 cups (1.5 litre) chicken broth
1 potato, peeled and diced
2 cups (300 g) frozen green peas, thawed
3 cups (130 g) mix of leafy green vegetables, stems removed (such as collard greens, kale, Swiss chard, broccoli)
3 cups (75 g) baby spinach
Crème fraîche or labneh, for serving (optional)
Roasted pecans, for serving (optional)
Soda crackers or rusk toast crackers, for serving (optional)