Cream of Green Vegetable Soup | RICARDO

Ingredients

• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 4 cups (1 litre) chicken broth
• 2 cups (500 ml) broccoli cut into florets
• 2 cups (500 ml) fresh or frozen asparagus cut into chunks
• 4 cups (1 litre) spinach
• Salt and pepper
• Feta cheese (optional)