Snickerdoodle Zucchini Bread with Coconut Oil and Cinnamon - cookrisp

Ingredients

• 1 cup coconut oil, melted
• 3 eggs
• 1 ¼ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini, wet (do not dry it out first)
• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• ¼ teaspoon cream of tartar