Cinnamon Roll Zucchini Bread – Pinch Of Comfort

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup sour cream or Greek yogurt
• 1/3 cup milk
• For the Cinnamon Swirl:
• 1/3 cup brown sugar, packed
• 2 tablespoons melted butter
• For the Glaze:
• 1 cup powdered sugar
• 2 -3 tablespoons milk
• 1/2 teaspoon vanilla extract